Aside from ornamental purposes, flowers are also known for their culinary and medicinal usage. However, before flowers are consumed as food or medicine, it is important to know first if they are safe and non toxic. Knowing the different types of poisonous flowers is important to prevent accidental poisoning that may lead to death. There are a number of common lethal flowers which can often be found in your garden or growing in the countryside.

The two most common Christmas season plants that are known to be poisonous are mistletoe and poinsettia. All the members of the buttercup, larkspur, and monkshood species are also included in the most poisonous plant list. The milky-white juice found in the stems of the buttercup flower can cause gastrointestinal damage and skin irritation. The complexity of the lily family both represents edible and poisonous species. Deadly lily species include Easter lilies, Tiger lily, Rubrum, day lily, glory lily, stargazer lily, Japanese and Asian lilies. Poison Hemlock is also a flower that is known to be poisonous based on its name. The dainty daffodils and hyacinth are also poisonous. If the stems and bulbs are eaten, they may cause stomach or abdominal pain. Foxglove is also toxic since it contains strong compounds that can result to cardiovascular and gastrointestinal problems. The plant deadly nightshade and iris are wholly toxic. The tubers of iris, in particular, are the parts that may cause stomach upset once ingested.

Young children enjoy flowers that have bright colors and beautiful petals. It may be fun to introduce these to them, but in the meantime instruct them not to eat any flowers, berries or plants from the garden, and to constantly perform hand washing after playing outside. The reputation of edible flowers may persist to grow in the public, but it needs to be considered with caution.

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